The key to producing good mochi ice cream is using Shiratamako. Over the years, I’ve found her blog to be a great resource for Japanese recipes, so I knew her recipe would be a great place to start. Luckily, I found a great recipe post and video tutorial for mochi ice cream from Just One Cookbook. But the dough I used to make regular mochi did not seem like it would work well with ice cream mochi and I was also afraid that once frozen, the mochi would stiffen and lose its chewy texture. I’ve made regular mochi with glutinous rice flour.
#Mochi ice cream flavors how to
I don’t quite remember how my first experience came about, but I do remember having one of those “mind blown” moments once I tried it. I immediately became obsessed with these little round treats.įor years, I’ve puzzled over how to make mochi ice cream. Heck, even our family dog’s name is Mochi! I wasn’t introduced to ice cream mochi until college. I’ve always enjoyed the chewy texture of mochi and it’s been one of my favorite foods since I was kid. I buy them a lot but I’ve been wanting to try making my own. Trader Joe’s makes their own version and the Whole Foods in San Diego carry Bubbies brand, which is flown in from Hawaii. They have become quite popular in the last few years and I’ve been able to find them at most major grocery stores, like Vons and Ralphs. It’s creamy, sweet, with a little chewy outer shell, and just a very delightful and cute treat.
Mochi Ice Cream is a thin layer of mochi wrapped around an ice cream filling. For those unfamiliar, mochi is a Japanese rice cake made with glutinous rice flour and has a chewy texture. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. You can search on the Sweety Ice Cream websiteand find which of your local stores, including Wal-Mart, carry your favorite mochi flavors.Japanese mochi ice cream can be made in your own home.
Simple Strawberry, Matcha Green Tea, Azuki Red Bean, Vietnamese Coffee, Madagascar Vanilla, Classic Chocolate, Alphonso Mango and now of course the newest flavor, Ube Purple Yam! Where can I purchase Sweety Ice Cream Mochi? There are now currently 8 delicious flavors of Sweety Ice Cream Mochi. It truly is a delicious addition to the other Sweety Ice Cream Mochi flavors. Once you’ve reached the center ice cream part, you’ll taste nothing but the mild flavor of ube and the creamiest ice cream. The size of each mochi and thickness of the exterior layer of dough surrounding the ice cream is perfection a stretchy, chewy, soft texture. Ube naturally has a taste similar to white chocolate, vanilla or pistachio, not too intense so that the first bite into the mochi is delightful. The new flavor is an unexpected, pleasant surprise with just the right amount of sweetness. It truly is, as they say themselves, the most delicious bite-size ice cream bundled in sweet rice dough. What does Sweety Ube Purple Yam Mochi Ice Cream taste like? While the Ube flavor is just as delicious as it looks, it’s also made with the best quality ingredients and is…Ĭontains no artificial sweeteners, colors or flavors What makes Sweety Mochi Ice Cream stand out? With a combination of milk, sugar, cream, tapioca syrup, sweet rice flour, ube, water, egg whites, skim milk, whey, stabilizer and emulsifier, sunflower lecithin, and natural flavors and colors, there are only 90 calories for 1 mochi and 6 servings per container. What are the ingredients in Sweety’s Ube Mochi Ice Cream? What started out as delicious mochi ice cream for their family and friends to enjoy, they’ve since created 8 delicious flavors we feel lucky enough to also be able to enjoy. Sweety’s Ice Cream story began in 1978 and is still to this day AAPI, family-owned and operated. Sweety Mochi Ice Cream is a traditional Japanese treat made with 100% farm-fresh California milk to create creamy, flavorful ice creams bundled into a soft, delicious rice dough. Ube is well known for its moderately nutty, vanilla flavor and is suprisingly delicious as an ice cream flavor! What is Sweety Mochi Ice Cream? Using purple yam or ube (pronounced ‘oo-bae’) from the Philippines to make this new ice cream flavor. As soon as we discovered the newest flavor, Ube Purple Yam, we couldn’t wait to give it our own taste test. Some of our favorite past flavors include Simple Strawberry and Vietnamese Coffee. We absolutely love Sweety Mochi ice cream and are excited to show off their latest flavor, ube. Read our disclosure policy.įollow us on Instagramfor more fun food ideas for kids! Sweety Mochi Ice Cream has a new Ube Purple Yam flavor that’s delightfully sweet and flavorful. By using this site, you agree to our Terms of Use.
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